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Get it between 2025-06-13 to 2025-06-20. Additional 3 business days for provincial shipping.
Origins: Central America & South American
A smooth, Italian roast with nutty and earthy aromas
Modest undertones of chocolate with hints of citrus and apricot
A complex blend & roasting process makes for for perfect velvety espresso
LOW ACIDITY; Caffe Appassionato has been roasting with low temperatures for longer periods of time since the very beginning. Every coffee roasted at Caffe Appassionato will be low acidity
Roasted locally in Magnolia, Seattle since 1994!
Taste coffee the way it was meant to be. We roast varietals from the finest coffee growing regions of the world: Indonesia, Central and South America, Asia, and Africa. Our exclusive Appassionato Roasting Process™ brings out the best in each bean to produce full-bodied, aromatic coffee that is gentle on the stomach.