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Bulletproof The Mentalist Medium-Dark Roast Ground Coffee, 12 Ounces, 100% Arabica Coffee Sourced from Guatemala, Colombia & El Salvador
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Bulletproof The Mentalist Medium-Dark Roast Ground Features
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Contains one 12-ounce bag of Bulletproof The Mentalist Medium-Dark Roast Ground Coffee
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The Mentalist is a full-bodied coffee with cherry sweetness and notes of almond and caramel. Perfect for pour over or drip coffee makers
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Our coffee is hand-picked from Rainforest Alliance Certified farms and expertly roasted for the highest-quality beans
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Certified clean coffee that’s tested for toxins so you brew the best
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Taste the Bulletproof difference. From coffee bean to cup, we’re there to test, grade and taste to ensure we exceed industry standards
About Bulletproof The Mentalist Medium-Dark Roast Ground
You will love the time-saving convenience of our new Ground Bulletproof Coffee, with all the same purity standards as our existing whole bean coffee. The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins. Ingesting mold toxins can contribute to chronic health issues. Bulletproof Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards. Jump-start your day by blending Upgraded Coffee with Bulletproof Brain Octane and grass-fed, unsalted butter to energize your mind and body for hours.(+) Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup. Sourcing: Our coffee is carefully produced and lab tested using the Bulletproof Process to minimize toxins, so you can enjoy a pure cup of coffee worry-free. After we pick the ripest cherries, we use the proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimized level of performance-robbing mold-toxins.
