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5-pound Tanzania Peaberry (Unroasted Green Coffee Beans) premium Arabica southern Africa fresh current-crop beans for home coffee roasters, specialty-grade coffee beans, includes a free burlap bag
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
5-pound Tanzania Peaberry Features
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Tanzania Peaberry: Brown sugar citrus stone fruit, smooth buttery body fragrant aroma lively acidity
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African varietals: Bourbon Typica, Altitude: 1400-2000m a rare peaberry for intense taste dry finish
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Drying/Milling Process Wet Processed – Type Rare Peaberry – Farm Tembo Coffee – Soil Rich Volcanic
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Fresh Current Crop – Grown/Hand Picked By Smallholder Farmers – That Own On Average 500 Trees Each
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Many Practice Subsistence Farming – Processed At Tweega Mills/Washing Stations – Southern Highlands
About 5-pound Tanzania Peaberry
We offer raw green unroasted coffee beans for the home roaster who enjoys roasting their own coffee beans at home. Unroasted coffee beans must be roasted prior to use for brewing. Roasting coffee can be a very simple process, or it can be a real work of art created by an experienced artisan. The roasting process has always been a mysterious kind of thing considered to be a closely guarded process of proprietary roasting profiles kept only for the privileged artisans “in the know” with sophisticated commercial roasting equipment. In recent years this has changed substantially with the new wave of home coffee roasters trying their hand at the roasting craft. They have learned many of the tricks of time and temperature modulating their own flavor profiles creating their own works of art in the cup. Coffee is a universal drink loved by many people, some for-taste others seeking the caffeine but when you roast it at home it takes on a whole new appeal. Your coffee quest becomes an intensely personal adventure where you are in control of many aspects of taste results. Roasting is truly a rewarding experience where the more experience you get the better your coffee tastes. Basically, you heat the beans to around 400*F to 450*F in about 10-15 minutes time period. Once the beans reach your desired doneness or “brown” simply remove them from the heat and cool to room temperature as quickly as possible. After this you can use them to brew coffee! When you buy our beans, you can rest assured that you are getting fresh current crop beans from some of the best coffee plantations in the world. We believe that the best taste comes from premium high-altitude growing regions. We source our beans with great care, ensuring that the farmers are paid fairly for their time and product. When you buy our beans, you are supporting the communities in which beans were grown ensuring equity for all. Invest in our premium high-quality beans, taking your roasting experience to the next level!
