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Mommee Coffee Full Caf Ground Low Acid Coffee - 100% Arabica Organic Coffee Beans with Smooth Caramel Flavor - Medium Grind for Drip, Reusable One Cup Filters - 11 oz
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Mommee Coffee Full Caf Ground Low Acid Coffee Features
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Brew your favorite pick-me-up without the guilt with Full Caff Ground Coffee! Whether it's in a single-serving reusable cup, or even a traditional drip coffee machine, Mommee Coffee's medium grind creates the perfect cup. Mommee Coffee contains only 100% Organic non-GMO coffee beans. No added sugars or preservatives and naturally Gluten Free. For pregnant women and other sensitive stomachs, you can indulge in your morning cup without burning regret the rest of the day.
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Full Bodied Flavor - Mommee Coffee uses 100% Organic Arabica beans in its coffee, delivering a smooth, creamy flavor with butterscotch and toffee notes. The sweet buttered caramel aroma will make your mouth water. The sweet, long aftertaste will extend your enjoyment of each sip. Great for both hot and cold brewing!
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Only 100mg Caffeine Per 12oz Cup - The Full Caff grind perks you up with less caffeine than you'd think. Whether you're pregnant, breastfeeding, or just want to closely monitor your caffeine intake, this blend is perfect for a cup or two a day. The American Congress of OBGYNs currently says that up to 200 mg of caffeine (1 - 2 cups of fully caffeinated coffee, on average) a day does not have a major impact on likelihood of miscarriage or preterm birth.
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Less Chlorogenic Acid for a Better Cup - Chlorogenic Acid is the culprit behind upset stomach, acid reflux, heartburn, GERD, and bitterness in coffee. Contrary to popular belief, pH level has little to do with upper GI problems associated with drinking coffee. Mommee Coffee uses proprietary convection roasters that eliminate harmful levels of Chlorogenic Acid. This produces coffee that is 100 times lower in chlorogenic acid, and gives you a 5-fold increase in benefits compared to popular brands.
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Resealable Pouch - Mommee Coffee comes packaged in 11 oz quantities. A heavy duty oxygen barrier resealable pouch with a valve keeps your new favorite grinds fresh from the first cup to the last. To maintain quality, store your coffee in a cool, dark place away from the stove or windows. Avoid the refrigerator or freezer, as the air inside the coffee bag may condensate and create moisture.
About Mommee Coffee Full Caf Ground Low Acid Coffee
Brew your favorite pick-me-up without the guilt with Full Caff Ground Coffee! Whether it's in a single-serving reusable cup or even a traditional drip coffee machine, Mommee Coffee's medium grind creates the perfect cup. Mommee Coffee contains only 100% Organic non-GMO coffee beans. No added sugars or preservatives and naturally Gluten Free. For pregnant women and other sensitive stomachs, you can indulge in your morning cup without burning regret the rest of the day. Mommee Coffee uses 100% Organic Arabica beans in its coffee, delivering a smooth, creamy flavor with butterscotch and toffee notes. The sweet buttered caramel aroma will make your mouth water. The sweet, long aftertaste will extend your enjoyment of each sip. Great for both hot and cold brewing! The Full Caff grind perks you up with less caffeine than you'd think. Whether you're pregnant, breastfeeding, or just want to closely monitor your caffeine intake, this blend contains only 100mg per cup. The American Congress of OBGYNs currently says up to 200 mg of caffeine (1 - 2 cups of fully caffeinated coffee, on average) a day does not have a major impact on likelihood of miscarriage or preterm birth. Chlorogenic Acid is the culprit behind upset stomach, acid reflux, heartburn, GERD, and coffee bitterness. pH level has little to do with upper GI problems associated with drinking coffee. Mommee Coffee uses proprietary convection roasters that eliminate harmful levels of Chlorogenic Acid. This produces coffee 100 times lower in chlorogenic acid, and gives you a 5-fold increase in benefits compared to popular brands. A heavy duty oxygen barrier resealable pouch with a valve keeps all 11 ounces fresh from the first cup to the last. To maintain quality, store your coffee in a cool, dark place away from the stove or windows. Avoid the refrigerator or freezer, as the air inside the coffee bag may condensate and create moisture.
