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Trademark heirloom Vietnamese Robusta originally established in Vietnam in 1890 - 1922, made from select Culi (single, unsplit, peaberry) beans for richest flavor. Dark, strong, full-bodied and naturally sweet, can stand up to plenty of milk and sugar. A particularly excellent choice for iced coffee. High caffeine, chocolate and nut tones. Very smooth.Paired with a top-quality stainless steel (INOX II) traditional Vietnamese coffee brewer (Phin) with lifetime warranty. Save money by purchasing these items together! Comes with illustrated instructions for brewing genuine Vietnamese coffee hot or iced at home.