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12Pcs Chinese egg tart mold - made of high quality durable carbon steel, eco-friendly and solid enough
Non-stick surface - make it easier to take the tart out, keep the perfect shape; no residue after use, easy to clean
Reusable and high temperature resistant mini pie tins- carbon steel material, better than disposable aluminum, can be reusable; temperature resistant up to 446℉, useful for oven
Wide multifunction - perfect for the mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies; great bakeing mold for home or commercial use
Product dimensions - Top Dia: 2.6"/6.5cm, Bottom Dia: 1.77"/4.5cm, H: 0.9"/2.3cm; include 12 pieces; stackable and easy to store; please measure the size before your choose
This egg tart mold is a perfect tool for small mini desserts. Such as mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies. 100% carbon steel material, food grade and reusable, saftier than disposable one . You can enjoy the baking time and protect the environment at the same time. Don't hesitate to own it. 12 round egg tart mold set Made of high quality durable carbon steel, food grade, eco friendly Non-stick surface, make it easier to take the tart out, keep the pretty baking shape Easy to clean, no residue after use High temperature resistant up to 446℉, useful for oven Reusable, save your money, you won't make disposable aluminum tin rubbish again from now on Stackable and easy to store Suit for DIY mini egg tart, mini pie, tartlets, fruit tart, meat tart, cheesecakes, cupcakes, pudding, jelly, biscuits, cookies and brownies; commercial use also recommend Material:Carbon steel Dimensions: Top Dia: 2.6"/6.5cm, Bottom Dia: 1.77"/4.5cm, H: 0.9"/2.3cm Net weight:9.6oz/272g Package included: 12x egg tart mold Tips: How to extend its lifetime? 1.Wash them easily with soapy water and wipe them dry. 2.Or toss them in the dishwasher. They will make your durable buddy for long years of baking.