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Fat Daddio's PSF-103 Anodized Aluminum Springform Pan, 10 x 3 Inch
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Fat Daddio's PSF-103 Anodized Aluminum Springform Features
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Ideal for any cake recipe - Designed for delicate desserts when the top needs to be preserved and cannot be easily transported. Features commercial stainless steel buckle and removable, pedestal-style base.
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Measures internally 10" x 3.75" (25.4 x 9.5 cm), overall 12.125" x 3.8" (30.8 x 9.7 cm).
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No extra metals or chemical coatings - Anodizing is not a coating. It is an environmentally-friendly process that contains no extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Nothing that can rust, peel or flake into your baking.
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Heats & Cools Quicker - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking. A heating rod (HCR-425) is recommended by professionals for baking cakes that exceed 9 inches in diameter, larger 3 or 4 inch deep pans or novelty-shaped pans.
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Built Bakery Tough - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
About Fat Daddio's PSF-103 Anodized Aluminum Springform
The perfect cheesecake and specialty dessert pan. Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!
