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NASNAIOLL Silicone Rolling Pin Non Stick Surface Wooden Handle (Blue)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
NASNAIOLL Silicone Rolling Pin Non Stick Surface Features
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Rolling Pin:Food-Grade High Quality Silicone Rolling Pin,Non-Stick Surface Makes Rolling Dough And Clean Up Easy,Heat- Resistant,No Need To Flip The Handle,Abor-Saving,Even Holding In Long Time But Not Tired
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Secure And Sturdy Handles Ensure You'Ll Be Able To Apply Maximum Pressure;Use It To Roll Out Cookie Dough And Crush Pretzels For Desserts.The Total Length Of Rolling Pin Is 15.15in,The Rolling Part Is 7.9in Long,The Handle Part Is 3.5in
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Rolling Pin Is Widely Used In The Process Of Pastries, Handmade Noodles, Pizza, Bread,Perfect Tool For French Fondant,Dough And Other Pasta'S,Especially In The Family Kitchen, The Kitchen Tools Will Give Your Home Life More Convenient And Fun
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Easy To Clean:Nonstick Rolling Pin Smooth Surface- Stain And Odor Resistant,Hand Wash With Warm Soapy Water And Dry Promptly,Easy To Clean By Hand Or Dishwashers Top Rack(Hand Wash Is Highly Recommended)
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Satisfaction Guarantee:The Rolling Pin Is A Great Traditional Kitchen Gadget，Suitable For Both Adults And Children.If You Have Any Questions.Please Feel Free To Contact Us,We Offer Customers With Life-Long Technical Advisory
About NASNAIOLL Silicone Rolling Pin Non Stick Surface
The Rolling Pin has strong stability and heat-insulating property.Using non-stick treatment technology, non stick wet flour, easy to clean, long service life. Widely used in the process of pastries, handmade noodles, pizza, bread,Perfect tool for French Fondant, dough and other pasta's,especially in the family kitchen, the kitchen tools will give your home life more convenient and fun With Sturdy handles to ensure secure grip it makes spreading any dough easier and gives the ability to apply maximum pressure Most dough just won't stick to the slick silicone surface. For trickier doughs, simply spray with a light coat of oil or sprinkle a bit of flour Unlike traditional wood, they don't split, leaving no spaces for bacteria and mold to grow
