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Bellemain Madeleine Pan | 12-Well Madeleine Mold Makes 12 Madeleine Cookies | Nonstick Tea Cake Pan for Madeleines, Cakelet Pan | Warp-Resistant Carbon Steel Madeline Pans (2-Pack)
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Bellemain Madeleine Pan | 12-Well Madeleine Mold Features
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LIGHT, BUTTERY MADELAINES, FROM … YOU! Imagine… your favorite beautiful French tea cakes, on demand. These scrumptious shell-shaped madeleines brighten any room they enter and go with any hot beverage (and any social media) or alone as a special, savvy treat.
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HEAVY-DUTY CARBON STEEL BODY: The most delicate foods require a tremendously strong frame. This madeleine pan will keep dishing out the delicious for years, resisting bending or defects associated with time that you usually see in typical non-carbon steel frames.
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PERFECTION COMES IN 12s: Some pans take too long to heat, and when they do the pan warms unevenly, causing cooking conundrums. Bellemain’s alloy steel heats presto and cooks 12 delicacies at a time, all evenly, so you’ll be proud to show them off (or hoard them yourself).
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DODGE THE CLEAN-UP: Unlike plastic or non-finished metals, Bellemain engineered our madeleine pan to make your life easier. With 100% food-safe non-stick coating for easy release and clean-up, you’ll be able to grab the cookies and go, with fewer dishes!
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DISHWASHER SAFE: When you do feel like the pan needs more than a wipe, skip the sink and toss it right in the dishwasher—it’ll be just like new on the other side.
About Bellemain Madeleine Pan | 12-Well Madeleine Mold
Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and modern convenience is irresistible ... and so are the sweet treats it creates! Solid Cast of Strong, Durable Carbon Steel Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks. Nonstick Coating for Better Results It's the delicate shell-like fluting that makes madeleines so pretty ... and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused quite a few damages when the baker tried to dig the madeleines out of them. But thanks to modern nonstick technology, your madeleines will slide right out of the Bellemain pan. Easy Clean-Up The nonstick coating also makes cleaning the Bellemain Nonstick Madeleine Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.
