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CHEFMADE Loaf Pan with Lid, Non-Stick Bread Pan Bakeware Durable Carbon Steel Bread Toast Mold with Cover for Baking Bread Tin for Homemade Cakes, Breads and Meatloaf
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
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CHEFMADE Loaf Pan with Lid, Non-Stick Bread Pan Features
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🍞[Two Uses for One Loaf Pan]: This pullman loaf pan w cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover . Intimate design realizes two uses of one pulman bread pan.
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🍞[Heavy Carbon Steel Bread Pan]: Chefmade loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel. Food-grade Silicone coating, non-Teflon release in high temperature , PTFE & PFOA FREE, so you can focus on getting delicious things cooking!
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🍞[Non-Stick Pullman Pan and Bottom Vent]：You can easily pop out bread from black toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. ★Note: When you need to bake with batter, you need to add a piece of parchment.
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🍞[Standard Size and Easy to Clean]：External Size: About8.38 x 4.8 x 4.5inch； Interior size: About 7.5x4x4.4inch
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🍞[Easy to Clean]：★Hand wash recommended, dishwasher will damage the surface. After washing , dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven.
About CHEFMADE Loaf Pan With Lid, Non-Stick Bread Pan
Brand Name：CHEFMADE Material: Aluminum Alloy (champagne gold) / Carbon steel (black)+ non-stick coating Color: champagne gold/black Test standard: FDA Heat resistance: 230℃ Item Size: 8*4.8*4.5 inch Package Size: 8*4.6*4.4 inch Cover: 8.3*4.8*3.9 inch Bottom: 7.3*3.9 inch Note: there may be human error in measurement, please refer to the actual size. Method of use and maintenance BEFORE USE Use a soft sponge cleanser (one that doesn't hurt your hands and is low in chemicals) to scrub clean and dry. For new molds, butter first, bake in oven for 150 minutes, then take out and wipe with kitchen paper, ready to use. IN USE Brush with a thin layer of butter, and sprinkle with a thin layer of the low points, and then pour the batter into the use. AFTER USE Mold is cleaned again after restoring normal temperature, with soft sponge touchs cleaner (do not hurt hand, chemical composition is low) brush clean hind, wipe dry water, put the mold that wipe dry into the oven that just baked and have slight heat to dry, Stored after drying. Tips: Non-stick molds are like a car that needs to be serviced on a regular basis in order to be durable. TABOO FOR NON-STICK BAKEWARE 1.Avoid the use of metal appliances to rub the surface of the mold (wooden silicone nylon is recommended) 2.It is forbidden to use dishwasher microwave oven. 3.Cool the bakeware before putting it in the refrigerator. 4.The maximum temperature of the bakeware is 230℃, do not empty bake
