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Get it between 2024-11-19 to 2024-11-26. Additional 3 business days for provincial shipping.
Gives desserts a velvety finish
Works as a surface for every frozen food, including mousse, semifreddo, ice cream cakes, chocolate and creams
Size given in fluid ounces
Main ingredient cocoa butter
Made in Italy
Martellato Velvet Cocoa-Butter Spray Gives desserts a velvety finish Works as a surface for every frozen food, including mousse, semifreddo, ice cream cakes, chocolate and creams Main ingredient cocoa butter Made in Italy Size given in fluid ounces User Instructions: Shake well before using. Keep the product at room temperature (77°F / 25° C) for at least two hours before using. Warm up the can at a temperature of maximum 35°C in hot water to melt the cocoa butter and spray on products. Spray a thin and homogeneous layer of velvet spray on the surface to be treated from a distance of roughly 8 to 10 inches For use on food only and by confectioners only. Follow instructions and safety measures printed on can. May contain traces of milk, nuts, sulphites and soy.