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Get it between 2024-12-03 to 2024-12-10. Additional 3 business days for provincial shipping.
【Package Includes】2 pieces rectangle granola bar molds, you can make 24 granola bars in one go, each cavity measures 3 inches long x 1 inch wide x 1.2 inches
【Food-grade Material】Our chocolate candy mold made of 100% pure silicone, no white fillers when pinched or twisted, no chemical coatings, BPA free, fexible. (We suggest to put a hard baking tray or sheet under these molds before filling them for easy transfer.)
【Temperature Range】from -40 to +446 degrees Fahrenheit (-40 to +230 degrees celsius, feel free to use in oven, freezer, dishwasher, microwave or refrigerator
【Non-stick】Just fill each cavity with your favorite recipe in the mold, after baking completely, pop right out with a little push from the bottom, easy to release and clean
【Versatile Baking Molds】Narrow and deep design mold bakes perfect healthy energy bars, protein bars, nutrition bars at home for diet control, also great for making mousse, dessert, puff, finger biscuit, mini cake, truffle, chocolate, pudding, pastry, brownie, teacake,etc
2 Pack 12-Cavity Granola Bar Mold Rectangle Silicone Baking Molds Nutrition/Cereal/Energy Bar Molds Features: - Made of high quality silicone, safe for baking food, flexible and reusable. - Withstand a wide range of temperatures from -40°F~446°F/-40~230°C, safe to use in oven, freezer, microwaves and dishwasher. - This chocolate mold is non-stick, easy to release by twisting and easy to wash in dishwasher or by hand. - Can be used for energy bar, protein bars, granola bars, nutrition bars, chocolate, butter, cheesecake,cornbread, cupcake, muffin, brownies, enjoy you baking time! Specification: -Material:100% Food Grade Silicone -Size:11.6x6.7x1.2 inch/29.5x 17x3cm; each cavity:3x1x1.2 inch/7.5x2.5x3cm -Temperature: -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) -Quantity:2 pack granola bar mold -Color:brick red Package Included: 2pcs x 12-cavity brick red large rectangle silicone mold Warm Tips: 1.Before first and after each use, wash in warm soapy water for best. 2.Do not use sharp food with molds. 3.Let the mold cool for 15-20 minutes after baking or freeze a few hours for a better release (depending on the recipe). 4.To extend service life, don't rinse it with cold water as soon as out of oven. 5.Ensure dryness before storage.