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Satin Ice Blue Fondant, Vanilla, 24 Ounces Features
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Exceptional workability makes Satin Ice fondant easy for anyone to use to make incredible cakes for any occasion
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This 24 oz package of blue, vanilla flavored, fondant has superior taste that will have your cake tasting as amazing as it looks
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Satin Ice fondant rolls thin and has a smooth finish, giving cake artists greater value while leaving a flawless finish on their latest creations
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Satin Ice fondant is nut-free, dairy-free, gluten-free, vegan and certified kosher pareve, complying with the most restrictive of allergic and dietary restrictions
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Satin Ice is the go-to fondant for cake decorators and artists world-wide; This is the fondant to use when a cake needs to look and taste just right
About Satin Ice Blue Fondant, Vanilla, 24 Ounces
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional's choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners' sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
