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1 mold with 12 cavities
Cavity size 2.95 inch diameter x 1.77 inch high (75 millimeters diameter x 45 millimeters high)
Cavity volume 4.4 ounce (130 milliliters)
100-percent platinum-cure silicone
Temperature resistance minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven
Flexible and non-stick for pushing baked food out of mold or peeling mold off frozen food
Safe in oven and microwave
Safe in freezer
Safe in dishwasher
Designed in collaboration with world-renowned pastry chef Cédric Grolet
Pavoni PX4388 1 mold with 12 cavities Cavity size 2.95 inch diameter x 1.77 inch high (75 millimeters diameter x 45 millimeters high) Cavity volume 4.4 ounce (130 milliliters) 100-percent platinum-cure silicone Temperature resistance minus 40 degrees Fahrenheit (minus 40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven Flexible and non-stick for pushing baked food out of mold or peeling mold off frozen food Safe in freezer, oven and microwave Safe in dishwasher Designed in collaboration with world-renowned pastry chef Cédric Grolet