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Delicate, mild flavor that enhances a variety of dishes
Easy to grow, thriving in both containers and garden beds
High in vitamins A and C, offering numerous health benefits
Versatile in the kitchen, perfect for stir-fries, soups, and salads
Attractive green foliage that adds beauty to any garden or herb patch
Garlic Chives have a pleasant garlicky flavor that is favored in flavoring stir-fries, Chinese Garlic Chives are a versatile herb with broad, flat, dark green leaves that resemble traditional chives but offer a mild garlic flavor. Chinese Chives have strap-shaped leaves with triangular bases and grows 10-24 inches tall, producing many white clusters of flowers. Their unique, garlic-infused flavor enhances a wide range of dishes, from stir-fries to eggs, soups, dumplings, pancakes, and flat-breads. Chinese Garlic Chives are prized for their ability to grow back year after year, providing an endless supply of fresh leaves. The plant's edible flowers, which are small, white, and star-shaped, are also a delightful addition to dishes or teas. Rich in vitamins A and C, they offer a healthful boost to any meal, while their pungent flavor adds a savory depth that elevates traditional recipes. These plants are perennial, easy to grow, and incredibly low-maintenance, Garlic Chives make a perfect addition to any garden or kitchen herb collection. Also Known As: Jiuchai, Garlic Chives, Chinese Chives, Allium Tuberosum, Kenson, Kuchu, Chinese Leek, Asian Garlic Chives, Chinese Onion, Nira, Nangai.