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[STEEPING INFO] Hot Brew: 1. Boil 1 L of water in a pot, add one tea bag, and simmer in low heat for 2 to 3 minutes. *Watch for any boiling over from the pot. 2. Stop the heat. Let it steep until the desired strength. Take the tea bag out from the pot. *If you wish to drink as ice tea, let it cool for a while and put it in a refrigerator. Serve cold. Cold Brew: 1. Pour 1 L of water into a jag and add 1 to 2 tea bags. 2. Chill the jag in a refrigerator for 2 to 3 hours. [PRODUCT INFO] COUNTRY - JAPAN INGREDIENT - 100% barley (Japan) NET WEIGHT - 200g/7.05oz (10g/0.35oz * 20 Satchets) PACKAGING - Pack BEST USED BY (SHELF LIFE) - See date on package STANDARD STORAGE - Store in an airtight container away from sunlight in a cool, dry place.