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Bio Bulgarian Yogurt Starter Culture for Bio Yogurt Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter 20 Liters Lactobacillus bulgaricus 10 Capsules
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Bio Bulgarian Yogurt Starter Culture for Bio Yogurt Features
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⭐AUTHENTIC - Bulgaria is the homeland of yogurt and our delicious yogurt has been an important part of traditional cuisine for decades. With our yoghurt culture starter you can have the same taste everywhere you go and enjoy the health benefits of real Bulgarian yogurt. One box contains 10 capsules, each suited for 2 L of milk.
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😍SPECIAL BACTERIAL CULTURES - The Lactobacillus bulgaricus culture, responsible for the fermentation of milk into the famous Bulgarian yogurt, can only be found in ecologically clean regions in the Bulgarian nature. At Genesis we use bacterial cultures grown by us in special environments in order to preserve all the benefits and provide customers with a clean and qualitative product.
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💯NATURAL PROBIOTIC - Bulgarian Yogurt is also known for its natural probiotic properties. It has a positive effect on the gut health, supporting the intestinal tract and contributing to an improved digestive health. Moreover, a healthier gut leads to an improved immunity and overall well-being.
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✔THICK AND CREAMY - Our experts have managed to develop a natural starter culture that ensures the authentic and creamy taste of Bulgarian yogurt. Enjoy this ancient delight with your family and friends while also taking care of your body and health.
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🌱VERSATILE - What makes Bulgarian yogurt even greater is how versatile it is. You can simply never get bored of recipes containing tasty yogurt - enjoy your meals while simultaneously taking care of your body. Whether you mix it with granola and fruits or you try out a Bulgarian cold yogurt soup is entirely up to you!
About Bio Bulgarian Yogurt Starter Culture For Bio Yogurt
Starter Culture for home-made preparation of Bio Yogurt – 10 capsules The Starter Culture for Bio Yogurt contains a selected cultures for making Bulgarian yogurt, enriched with unique type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria and boosting the immune system. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract. EACH BOX CONTAINS: Each box contains 10 capsules of culture, 1 capsule - for min 1 liter and max 2 liters. Ingredients: No less than 1x10⁹ living cells per gram Lactobacillus bulgaricus Streptococcus thermophilus Bifidobacterium bifidum Bifidobacterium infantis Bifidobacterium longum Bifidobacterium breve Bifidobacterium adolescentis STORAGE CONDITIONS / Starter Culture/: Keep it in temperatures between 0 ̊ and 10 ̊ C. PREPARATION STEPS: 1. Boil the raw milk. (1 to 2 liters). 2. Keep it hot for 30 min. 3. Cool it down to 37 ̊-39 ̊C. 4. Open the capsule and pour the contents into the milk and stir very well 2- 3 min /use electric mixer or egg beater/. 5. Allow it stand for 8-10 hours by still keeping the temperature of 37-39°C. (put in thermos or use yogurt maker). 6. Put in the refrigerator until cooled down to 10 ° without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days (72 hours) RECOMMENDED DAILY ALLOWANCE: No limits in the consumption. Suitable for adults and children over one year of age. STORAGE CONDITIONS: Keep in a cool place in the refrigerator. DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS Recommended by the Bulgarian Society of Gastroenterology.
