Lallzyme C-Max Pectic Enzyme, 6g

Product ID : 7985677

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Galleon Product ID 7985677

Shipping Weight 0.03 lbs
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Model FMT_LCM_6G

Manufacturer Fermantap

Shipping Dimension 5.71 x 3.98 x 0.51 inches
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₱ 1,819

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Get it between 2025-01-21 to 2025-01-28. Additional 3 business days for provincial shipping.

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Lallzyme C-Max Pectic Enzyme, 6g Features

• Cinnamyl esterase-free pectinase blend

• Typical results in 4-6 hours

• 6 grams

• Designed for fast and complete depectinization

• Great for extreme fermentation conditions

About Lallzyme C-Max Pectic Enzyme, 6g

Lallzyme C Max is a specially formulated enzyme preparation for the rapid clarification and de-pectinization of red, white or rose wine/juice. Typical results see clearing in 4 to 6 hours. C Max's unique combination of pectinases allows for a quick reduction in the viscosity of the juice and promotes fast sedimentation and clarification. Ideal for use in applications featuring low pH, temps below 20C, short reaction times, high pectin content resulting from aggressive pressing or longer macerations - in other words, perfect for small wineries and home winemakers! To Use: Sprinkle slowly in to your juice and mix thoroughly Dosage: 0.06 g/Gal