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Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid
Fast Easy Bread Soy Lecithin Liquid

Fast Easy Bread Soy Lecithin Liquid (8 oz) | Easy-to-Use | Available in Mess-Free Squeezable Bottle | Natural Food-Grade Emulsifier | Enhances Dough Texture and Ingredient Distribution

Product ID : 6830512


Galleon Product ID 6830512
UPC / ISBN 642078780042
Shipping Weight 0.55 lbs
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Manufacturer Fast Easy Bread
Shipping Dimension 6.89 x 2.01 x 2.01 inches
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Fast Easy Bread Soy Lecithin Liquid Features

  • MULTIFUNCTIONAL LIQUID SOY LECITHIN: Our soy lecithin liquid is distinguished by its adaptable liquid state. As an excellent emulsifier, it greatly improves the consistency and moisture levels of baked goods. Furthermore, our Lecithin serves as an effective non-stick agent for cooking and can be incorporated into DIY skincare products, providing nourishing advantages. This pure lecithin can even be utilized in dietary supplements, fostering enhanced nutrition and overall well-being.

  • RICH IN PHOSPHOLIPIDS:- Our soy lecithin boasts a remarkable abundance of these essential compounds, making it an exceptional choice for enhancing both culinary delights and overall well-being. Phospholipids play a crucial role in lecithin soy promoting various health benefits, particularly in supporting brain function and cellular integrity. This liquid lecithin contributes to improved nutrition. With its rich reservoir of phospholipids.

  • ESSENTIAL NUTRIENTS IN LIQUID SOY LECITHIN: Our top-tier soy lecithin serves various purposes, functioning not just as a remarkably efficient emulsifier but also as a bountiful reservoir of vital nutrients. Being vegan-friendly, this lecithin greatly diminishes viscosity, resulting in silkier textures across a diverse range of culinary uses. Furthermore, our versatile Liquid Soy Lecithin serves as an intelligent replacement for pricier ingredients.

  • GLUTEN-FREE: Our Soy Lecithin Liquid stands as a reliable and gluten-free choice for individuals with gluten sensitivities or Celiac disease. Crafted with utmost care, this high-quality emulsifier brings versatility to your culinary creations. Soy lecithin liquid gluten-free nature ensures peace of mind while preparing your favorite dishes, pure lecithin allowing you to enjoy the seamless blending and improved texture it offers.

  • NATURALLY SOURCED:- Our Soy Lecithin is derived from premium quality soybeans, grown and harvested with care. We take pride in offering a soy lecithin that aligns with clean-label and natural food preferences, soy lecithin providing you with a wholesome and transparent ingredient. Our commitment to sourcing from nature ensures that you receive a product free from artificial additives. By choosing our naturally sourced Soy Lecithin, you can confidently enhance your recipes


About Fast Easy Bread Soy Lecithin Liquid

Fast Easy Bread Liquid Soy Lecithin is a food grade natural emulsifier. This fat substitute helps two or more ingredients mix or emulsify that typically don't want to be combined. For example, yeast with sugar, flour and water or cocoa powder and butter or oil and vinegar for salad dressings. Plus, the liquid lecithin blends much smoother and avoids clumping like lecithin powders or granules. This Lecithin will take a recipe from homemade to professionally homemade. Baking: Lecithin can help in recipes for baking breads and other baked goods like cinnamon rolls and pizza. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be more chewy and light. Lecithin is also an antioxidant and enhances the stability of vitamins in baked goods. In addition, lecithin is often present in vegan or low fat cooking as an alternative to fat in baked goods, and it improves moisture and texture at the same time. Lastly, when baking cookies, adding lecithin helps create smooth, easily formed dough. The cookies made with lecithin remain pleasantly crumbly and it may even be possible to reduce the fat content in your cookie recipe. Lecithin also retards the oxidation of fat so cookies will stay fresh longer! Margarine, Mayo & Butter:Lecithin can be added as an anti-spattering agent for shallow frying. Spattering during frying is caused by the explosion of water droplets as it is released from the emulsion or mixture. When you use liquid lecithin, the ingredients will coalescence and become bigger keeping them from spattering so much. Other:This can also be used for lotions, conditioners, and cosmetics. It has moisturizing properties and is a softening and soothing agent. Click on the Add to Cart button to get yours today!