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Get it between 2025-02-13 to 2025-02-20. Additional 3 business days for provincial shipping.
Sea Mussel contains natural ingredients that supports joint lubrication and flexibility, reduce joint discomfort and helps improve range of motion.*
Pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. Doctor formulated
Rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including Chondroitin -4- and -6- Sulfates.*
Made with non-gmo ingredients
Packaging may vary
A natural dietary joint supplement to support proper connective tissue and joint functions.
Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.
Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.
Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.
Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
A natural dietary joint supplement to support proper connective tissue and joint functions.
Sea Mussel is a Perna canaliculus (New Zealand Green-Lipped Mussel) supplement that provides key building blocks to support the structural integrity and maintenance of joints, ligaments and tendons.
Perna canaliculus is a source of Chondroitin-4 and 6 sulfates.
Recommended for supporting full range of motion, joint flexibility, joint lubrication, joint discomfort, strains, and sprains.
Active ingredients include Perna canaliculus (Green-Lipped Mussel), alfalfa leaf, and cinnamon oil.
FoodScience of Vermont's sea mussel is pure, freeze-dried green-lipped mussel perna canaliculus from New Zealand. It's a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin-4 and 6-sulfates. Sea mussel joint supplement supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.