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Original recipe of DMSO and Magnesium oil by Dr. Hartmut Fischer
Glass bottle with pipette / dropper.
Pharmaceutical grade ingredients. Pure liquid DMSO and magnesium chloride
A pure mixture with no preservatives or added chemicals.
Packed in strong & hard heavy-duty cardboard tube : ideal protection for traveling and journeys.
Highest purity DMSO is odorless If the DMSO is unstable and lower quality, then it changes to Dimethyl Sulfide due to deoxidization and this causes the garlic odor in DMSO.
Original recipe of DMSO and Magnesium oil by Dr. Hartmut Fischer. DMSO has been used for over 100 years in the United States. It is a natural substance derived from wood pulp and is harmless when used with the proper precautions. DMSO is an organic, colorless, natural, non-synthesized liquid, extracted from lignin. DMSO intended use is as a solvent only and the choice of using it in other applications is the sole responsibility of the user. Magnesium oil solution is made of magnesium chloride (Ph. Eur., USP, FCC, food grade) and demineralized water. Molecular Formula: (MgCl2). Pharmaceutical grade ingredients, no fragrance. Made in Germany. This is 60% Dimethyl sulfoxide and 40% Magnesium oil. Part of Magnesium oil contains 4.303mg magnesium, which makes per tsp (5ml) 215,2 mg. Pure 99.9% DMSO has liquid or solid/crystal state! Above 18.5˚C (65.3˚F), DMSO has liquid state, below the temperature, it has solid/crystal state. In case of the crystal state of matter, you can put it in a wide container or pot with hot water (not boiling) and close it down if possible. The water should not go above the neck of the bottle. After 30-60 minutes, change the water with hot one. Then keep the bottle at room temperature above the melting point. You can also put it on heater until liquid state. After use: close it tightly (the bottle neck must be dry before closing),(the bottle neck must be dry before closing), otherwise it can spill! Highest purity DMSO is odorless If the DMSO is unstable and lower quality, then it changes to Dimethyl Sulfide due to deoxidization and this causes the garlic odor in DMSO.