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Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee
Aussie Health Co Enema Coffee – Organic Coffee

Aussie Health Co Enema Coffee – Organic Coffee – 419° Roasted, Ground Coffee, Cleanse and Detoxify, Made in USA – 1 lb Bag

Product ID : 14773399
4.5 out of 5 stars


Galleon Product ID 14773399
UPC / ISBN 721867130562
Shipping Weight 1.04 lbs
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Model EK-006
Manufacturer AUSSIE HEALTH CO
Shipping Dimension 11.22 x 6.42 x 2.83 inches
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Aussie Health Co Enema Coffee – Organic Coffee Features

  • Enema Coffee – Enema coffee aids in colon cleansing to support colon health. This 1 lb bag of ground coffee is intended for use with your enema kit, bag, or bulb.

  • 100% USDA Certified Organic – Meticulously prepared by professional roasters in Seattle. Made in USA. Suitable for use in The Gerson Therapy. Maintain maximum freshness with our resealable pouch.

  • Sourced from Peru – Our carefully selected coffee beans are formulated for coffee enemas by roasting them to precisely 419°F. This is the ideal temperature to roast beans for enema use.

  • Be Kind to Your Bum – Perform coffee enemas for colon cleansing and douching in the comfort of your home with our coffee enema solution. These coffee beans are pre-ground and medium roasted for a gentle enema at home.

  • Maximum Caffeine – Our organic coffee beans are finely ground and retain the high caffeine levels and palmitic acid necessary for a regular enema in your self-care routine.


About Aussie Health Co Enema Coffee – Organic Coffee

Why We Roast At 419° F For Unmatchable Results Palmitic acid is said to help increase the effects of coffee enemas in the liver. After extended research and consultation into the coffee roasting process, what we discovered was that the melting point of palmitic acid is precisely 419° F and not a degree higher. This means that when our coffee is roasted we have the highest possible palmitic acid available from the beans, whilst also retaining the ideal medium-light roast as recommended in official guidelines (such as those recommended by the Gerson Institute). Why not give it a try today and see for yourself?