Forge To Table 8" Gyuto (Japanese Style) Chef Knife

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Forge To Table 8" Gyuto (Japanese Style) Chef Knife Features

• 100% SATISFACTION GUARANTEED: If you are not completely satisfied with your Forge To Table knife, simply return it for a full refund.

• PREMIUM QUALITY - Made with high-quality Japanese VG-10 stainless steel for exceptional durability, edge retention, and stain resistance.

• PRECISION FORGED & HAND SHARPENED - Each knife is individually handcrafted by our skilled blacksmiths and undergoes a rigorous sharpening process to achieve a razor-sharp edge.

• ERGONOMIC DESIGN - The ergonomic handle is carefully crafted with beautiful Rosewood and Ox Horn and shaped to provide a comfortable and secure grip, reducing hand fatigue during extended use.

• RUST RESISTANT & EASY TO MAINTAIN - Our knives are rust-resistant and easy to sharpen, ensuring they maintain their premium quality and appearance over time. *Must be hand washed and dried promptly to prevent oxidation but is non reactive to acidic foods.

About Forge To Table 8" Gyuto (Japanese Style) Chef Knife

Introducing our best selling Forge To Table 8" Gyuto Japanese Style Chef Knife. This beautiful knife is crafted with Takefu SanMai VG10 Steel with a Rosewood and Ox Horn Wa Handle. This high-quality steel is known for its stain resistance and edge retention. It is carefully crafted by our team of blacksmiths in Southern China, and is packed in our toasted pine boxes, all hand signed by our third generation blacksmith, Alex Zheng. Like all Forge To Table products, we ship with care from our office in Southern California. This chef knife is a must-have for any serious cook or chef, and is perfect for both professional and home kitchens. The ergonomic handle is designed for comfort and balance, for left and right handed chefs. The sharp blade makes cutting and slicing tasks easier than ever before and sharpens with ease to make sure the blade lasts in your kitchen.