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Stainless Steel hinges and hardware are standard on all presses
The pressing surface measures approx.. 11.5" X 11.5"
Hinges are set to produce a 3/32" thick tortilla when using a gluten-free grain such as corn, rice flour, cassava flour, or plantains. Performance with wheat flour will vary due to the gluten in the dough. The gluten will cause a pressed tortilla to shrink and become thick again. This can be overcome by allowing the dough to rest, adding fat to the dough (shortening, lard, olive oil) and pressing the tortilla, rotate 180 degrees, and pressing it again.
Each press is made from high quality hardwoods that give it a unique character and durability. Feature Stainless Steel hinges. Wood color, grain patterns, and size may vary slightly with each press. The press has been treated with several coats of food grade mineral oils and beeswax.