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Iberico Ham Sliced - 2 oz Each - 36 Months Avg Curing Time - Authentic Jamon Iberico - Great Gift or Special Occasion Snack
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Iberico Ham Sliced - 2 oz Each - 36 Months Avg Features
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Authentic Spanish Flavor, Right at Your Table: Sliced for convenience, this savory Jamon Iberico brings the traditional taste of Spain to your home. Enjoy the flavor that transports you back to Spain, fast and easy.
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Value and Quality in One Pack: Want to experience the rich, melt-in-your-mouth flavor of aged iberico ham without committing to a full leg? This 36-month dry-aged Serrano ham is the perfect, budget-friendly choice for a true taste of Spain.
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A Unique Gift for Food Lovers: Perfect for the holidays or any special occasion! Surprise a loved one or treat yourself to this luxurious, sliced Serrano ham. A gift they’ll savor and remember.
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Superior Quality Iberico Ham: Unlike other deli hams or prosciutto brands, our Jamon Iberico offers a longer curing process, richer flavor, soft texture, pure white fat, excellent marbling, and a balanced, low-salt taste.
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Superior Quality Iberico Ham: Unlike other deli hams or prosciutto brands, our Jamon Iberico offers a longer curing process, richer flavor, soft texture, pure white fat, excellent marbling, and a balanced, low-salt taste.
About Iberico Ham Sliced - 2 Oz Each - 36 Months Avg
Indulge in the deep, complex flavor of our Redondo Iglesias USA IBERICO HAM GRAIN FEED, aged to perfection with a full 36-month curing process that intensifies its unique, savory character. Crafted from 98% White Iberian Pork and 2% Mediterranean Sea Salt, this ham offers a rich, bold taste that’s perfect for elevating any charcuterie board or tapas spread. Each 2 OZ package contains thin, melt-in-your-mouth slices, carefully pre-sliced for easy serving at room temperature to best experience its robust flavor. With its beautifully balanced salt profile and authentic Mediterranean aroma, this premium ham is a true delight for meat lovers. Convenient and ready to eat with no added sugars, dietary fiber, or trans fat. Store in a cool, dry place and consume shortly after opening for optimal freshness.
