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Tender veal shanks braised in a zesty tomato and vegetable sauce. Ingredients: veal shank, water, tomatoes (vine-ripened fresh tomatoes, tomato juice, fresh basil leaves, salt and naturally derived citric acid), onions, carrots, celery, beef broth concentrate( beef broth, salt), tomato paste(tomatoes), vegetable oil( canola oil, extra virgin olive oil), garlic, rice starch, unsalted butter(pasteurized cream, natural flavors), parsley, sea salt, lemon zest, orange zest, sugar, garlic powder, fennel seeds, white pepper, anise seeds