X
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube
Edible Collagen Casings Dry Pig Sausage Casing Tube

Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

Product ID : 31041678
4.1 out of 5 stars


Galleon Product ID 31041678
UPC / ISBN 615200328900
Shipping Weight 0.2 lbs
I think this is wrong?
Model 12828
Manufacturer ECYC
Shipping Dimension 10.51 x 3.07 x 1.34 inches
I think this is wrong?
-
Save 24%
Before ₱ 1,225
955

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Edible Collagen Casings Dry Pig Sausage Casing Tube Features

  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.

  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.

  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage

  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).

  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm.


About Edible Collagen Casings Dry Pig Sausage Casing Tube

Features: 100% Brand new and high quality! The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine. PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F). There is no preparation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages! How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use. Caliber:28mm, after you made a sausage, diameter is about 2.3cm . Specifications:Type: Meat & Poultry Tools Meat & Poultry Tools Type: Basters Certification: CIQ,CE / EU Item Type: Edible Collagen Casing Material: Pig Intestine Pig Sausage pipe Length: 14m Caliber: 28mm Package included:1 Pack of Edible Collagen Casing Note:Due to the different monitor and light effect, the actual color of the item might be slightly different from the color showed on the pictures. Thank you! If you have any questions,please don't hesitate to contact us directly. We will always strive to put our 100% to resolve your issue and delight our customers. ECYC is a trademark protected by the US Trademark Law.