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Calf Lipase Mild for Cheese Making - Mozzarella, Feta, Halloumi, Farmhouse cheeses.
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Calf Lipase Mild for Cheese Making Features
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Italian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form.
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CONTENTS & YIELD: 1 tablespoon Calf Lipase. Lipase so an active pre-gastric esterase enzymes from calf standardized with sodium chloride.
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This Product contains 1 TABLESPOON packet of Calf Lipase. this packet will flavor at least 4 gallons of milk and up to 20 gallons, depending on your selected cheese and recipe.
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Note: Our Brand information below is not a description of this Product. This is Calf Lipase Only.
About Calf Lipase Mild For Cheese Making
What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it's own specific function. Lipase enzymes attack the fat globules and break them down, releasing free fatty acids. When this occurs, it gradually increases the "picante" flavor of the cheese. It also makes the texture smooth and velvety.
