Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

Product ID : 42033190

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Galleon Product ID 42033190

UPC / ISBN 819543012124

Shipping Weight 0.02 lbs
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Manufacturer Modernist Pantry

Shipping Dimension 8.11 x 5.87 x 0.43 inches
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Before ₱ 1,805

₱ 1,415

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Get it between 2025-02-27 to 2025-03-06. Additional 3 business days for provincial shipping.

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Shirayuri Koji [Aspergillus oryzae] Spores Features

• Long-haired white spore aspergillus oryzae

• Used to ferment soy beans to make soy sauce and miso

• Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake

• No tendency to brown

• Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso

About Shirayuri Koji [Aspergillus Oryzae] Spores

Description Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. Shirayuri has no tendency to brown and has a sweet aroma and flavor. These characteristics make it Ideal for shio koji, sweet sake, and white miso. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Keto-friendly Ingredient List: Shirayuri Koji Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Koji? The 'New and Trendy' 3,000 Year-Old Ingredient. WTF - Ep. 107 With recorded history dating back to 300 BC, Koji continues to... Koji Part 2: Enzyme Extraordinaire. WTF - Ep. 221 In this follow up episode to our Koji primer, we tackle differ...