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Get it between 2024-10-01 to 2024-10-08. Additional 3 business days for provincial shipping.
Lalvin QA23 Wine Yeast
5 gram - 10 packs
Use For Production of White Wines
Recommended for the production of white wines where fresh, fruity clean wines are required. Optimum fermentation temp 15 to 32C. It will ferment at 10C where temp control is employed by the winemaker to control the rate of sugar catabolism. It has the ability to ferment juice with low nutrient content. This property makes very suitable for many white wines. Low foaming and fast settling to clarity.