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Lalvin QA23 Wine Yeast (10 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
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Lalvin QA23 Wine Yeast (10 Pack) - Make Wine Cider Features
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INCLUDES: 10 packs (5 g sachets) of Lalvin QA 23 wine yeast.
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Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
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INOCULATION RATE: 5g Sachet Makes 4.5L-23L
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WINE STYLES: Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations.
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ALCOHOL TOLERANCE: Up to 16%; FERMENTATION RANGE: 14-28°C (57-82°F); GRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
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Lalvin QA23 was selected in Portugal by the UTAD in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high -glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, QA23 tends to ferment well in clarified juice, low in nutrients.
