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Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne

Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

Product ID : 48627265
4.7 out of 5 stars


Galleon Product ID 48627265
UPC / ISBN 628693605007
Shipping Weight 0.13 lbs
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Model L1118-10
Manufacturer Lalvin
Shipping Dimension 7.36 x 2.99 x 0.67 inches
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-
966

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Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Features

  • INCLUDES: 10 packs (5 g sachets) of Lalvin EC-1118 wine yeast.

  • Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.

  • INOCULATION RATE: 5g Sachet Makes 4.5L-23L

  • WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.

  • ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.

  • Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines.


About Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne

Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines. There are many factors that contribute to the making of a great wine. From the regional origin of the grapes to the fermentation & ageing conditions of the finished wine, there are a lot of variables and few constants in the world of wine making. If there is one area of consistency that a winemaker must have, it is in the quality of their yeast. Lalvin yeast by Lallemand is trusted by some of the world’s best-known professional winemakers to give them the performance they need time after time, and that same reliability is found in our Lalvin yeast and bacteria strains for the home winemaker. Every Lalvin product goes through rigorous scientific testing at each phase of production, guaranteeing the same high quality results with every batch. We offer a variety of strains that compliment a full range of wine making styles, giving you the characteristics you are looking for with the unmatched ease-of-use that only active dry yeast can provide. Make sure your next great wine starts with great yeast. Choose Lalvin.