Lallemand Inc EC-1118B Lalvin Yeast

Product ID : 717070

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4.6 out of 5 stars

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Galleon Product ID 717070

UPC / ISBN 786173760599

Shipping Weight 0.01 lbs
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Model EC-1118B

Manufacturer Lallemand Inc

Shipping Dimension 2.99 x 2.48 x 0.16 inches
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Before ₱ 468

₱ 358

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This product is locally available and ships in 2-3 business day(s). NCR / 4-7 Business Days Provincial

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Lallemand Inc EC-1118B Lalvin Yeast Features

• Recommended for all types of wine, including sparkling wine, late harvest, and cider

• May also be used to restart stuck fermentations

• Model Number: EC-1118B

• Country Of Origin: Canada

About Lallemand Inc EC-1118B Lalvin Yeast

AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. This is a very neutral yeast that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95° F (7-35° C) alcohol tolerance 18%