X
3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g
3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g
3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g

3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L

Product ID : 10243098


Galleon Product ID 10243098
UPC / ISBN 742128978976
Shipping Weight 0.04 lbs
I think this is wrong?
Model
Manufacturer Lalvin
Shipping Dimension 4.21 x 2.6 x 0.63 inches
I think this is wrong?
-
339

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g Features

  • 3x Sachets

  • For Nouveau Style Wines - a fruity yet fresh character.

  • Excellent choice for blush & residual sugar whites, & young reds.

  • 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)

  • Fermentation temperature range: 15 to 30C


About 3x Lalvin 71B-1122 Nouveau Style Wine Yeast 5g

3x Sachets LALVIN 71B-1122 Dried Active Yeast For Nouveau Style Wines Lalvin 71B-1122 (Saccharomyces cerevisiae cerevisiae) 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. Lalvin 71B-1122 Is an excellent choice for blush & residual sugar whites, nouveau & Youngs red wines. Also a good choice for late harvest wines. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. • Sensitive to the competitive factor K2 • Alcohol tolerance up to 14% • Short lag phase • Moderate fermentation rate • Fermentation temperature range: 15 to 30°C • Very low urea production • Very low requirement in assimilable nitrogen • High requirement of survival factors in O2-deficient musts • High amyl-ester production • Average production of volatile acidity • Low SO2 production • Facilitates malolactic fermentation The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F). Has the ability to metabolize high amounts (20% to 40%) of malic acid. Produces rounder, smoother, more aromatic wines that tend to mature quickly; it does not extract a great deal of phenols from the must so the maturation time is further decreased. We carry the full range of Lalvin products (by Lallemand) 067031000133