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Master Vintner™ Winemaker's Reserve™ Moscato Wine Recipe Kit Makes 6 Gallons
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Master Vintner™ Winemaker's Reserve™ Moscato Features
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Master Vintner wants you to be a great winemaker. We start with top grapes from the world’s best wine regions and dedicate ourselves to quality at every level.
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Master Vintner Winemaker's Reserve Wine Recipe Kits make 6 gallons of delicious wine.
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You can make wines you’ll love and be proud to share with family and friends.
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Kits include: 10L Grape Juice, Fining Agents, Yeast and may include Oak or other flavorings by wine style.
About Master Vintner™ Winemaker's Reserve™ Moscato
Master Vintner wants you to be a great winemaker. We start with top grapes from the world’s best wine regions and dedicate ourselves to quality at every level: winemaking, processing, packaging and shipping, to bring the finest wines right to your glass. But wine isn’t made in a winery or a packaging facility; wine is ‘sunlight held together by water’, and great vineyards, warm sunshine, and deep, good soil produces the grapes for Master Vintner Wine kits, so you can make wines you’ll love and be proud to share with family and friends. Master Vintner Winemaker's Reserve Wine Recipe Kits make 6 gallons of delicious wine. Master Vintner Moscato makes 6 gallons of soft, luscious wine, with a rounded finish of tropical and stone fruit that begs for another sip. Fresh and vibrant, this white wine has aromas of dried fruit, pineapple, white grape, and lychee--it's a virtual fruit salad in a glass! The fruit in this wine begs to be complemented and challenged. Pairing with melon wrapped in prosciutto works on two levels: the melon showcases the acidity behind the lush fruit, and the sweetly savory prosciutto highlights the perfumed fruity sweet notes. Scallops sautéed in butter do the same, playing on the themes of acid and fruit, while peach slices, slid into individual glasses, topped with Muscat and allowed to chilled for an hour are a fabulous treat, especially with Danish blue cheese on the side. Serve quite cool (45-50F) for a refreshing and zesty experience, or use as a base for white Sangria for a real crowd pleaser.
