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Natural preservative found in fruits such as grapes
Used as a preservative to increase shelf life
Popular in wine-making to prevent spoilage
Perfect for Molecular Gastronomy and Modernist Cooking applications
Description Potassium Sorbate is a commonly used food preservative. It inhibits the growth of microorganisms in food, which increases product shelf life. Potassium Sorbate is commonly used in wine making after the fermentation process is complete. It prevents yeasts and molds from reproducing, which helps prevent the wine from spoiling. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Potassium Sorbate Allergen(s): None Documentation: Spec/SDS/COA/Misc