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Malic Acid Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.
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Malic Acid Food Grade - 2 Oz (56.7 g) - Used In Features
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INCLUDES: 2 Oz (56.7 g) of Food Grade Malic Acid
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Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
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WINEMAKING / BREWING: 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
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BAKING / OTHERS: Malic Acid can be used in baking to enhance the flavor of sourdough bread and other baked goods.It is also commonly added to food for PH adjustment and it can inhibit the growth of some bacterial for preservation.
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Re-packaged in Canada by CAPYBARA Distributors Inc.
About Malic Acid Food Grade - 2 Oz (56.7 G) - Used In
Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods. Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
