Kieselsol Wine Clarifier, 12.5mL

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Kieselsol Wine Clarifier, 12.5mL Features

• 12.5mL Kieselsol liquid for clarifying beer, wine or cider

• Removes excess protein in both red and white wines for improved clarity, flavor stability and quality

About Kieselsol Wine Clarifier, 12.5mL

Liquid kieselsol for fining beer, wine or cider. Kieselsol is a silicate suspension that electrostatically binds with, and removes, excess protein. It is suitable for both red and white wines. It is particularly suited to wines with a low tannin content including wines from concentrate, sterile or fresh juice or un-oaked wines. Kieselsol is often used with gelatin to increase effectiveness. It is commonly used in addition to chitosan in a complete clarification program. Use up to one pack for 6 US gallons.