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A premium combination of the natural acids found in grapes and other fruits (citric, malic & tartaric acids). Acid blend can be added to beer, wine or cider for various applications. Acids are an important part of the fermentation, flavor and storability of fermented beverages. Proper acid levels can inhibit bacterial growth, enhance flavor and improve aging. Directions: One teaspoon per gallon (1.3mL per 1L) increases the total acidity by .1%. Acid Content Ratios:Citric Acid: 45%Malic Acid: 45%Tartaric Acid: 10%