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4mular Gellan Gum High Acyl, 14 Ounce Features
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High acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
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Packaged in a larger bulk size for foodservice use
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A gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures
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Extremely effective at low use levels in forming gels (0.05%)
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High acyl and forms soft, very elastic, non-brittle, and fluid gels
About 4mular Gellan Gum High Acyl, 14 Ounce
High acyl gellan gum by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. A water-soluble polysaccharide produced by fermentation, this gelling agent can be used alone or in combination with other products to produce a wide variety of interesting textures. Extremely effective at low use levels in forming gels, high acyl and forms soft, very elastic, non-brittle and fluid gels.
