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White Labs English Ale Yeast WL002 Features
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Attenuation: 63-70%
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Flocculation: Very High
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Optimum Ferment Temp.: 65-68°F
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Alcohol Tolerance: Medium
About White Labs English Ale Yeast WL002
This classic ESB strain is from one of Englands largest breweries. This yeast is best suited for English style ales including mild, bitters, porters, and English style stouts. Attenuation is 63-70% which leaves behind some residual sweetness not found in our California Ale Yeast.
