IPPINKA Kishu Select Grade Japanese Binchotan BBQ Charcoal, 3lb of Charcoal

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About IPPINKA Kishu Select Grade Japanese Binchotan BBQ

Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan (or sometimes written as "binchoutan") is all natural and does not contain chemicals. This means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Made in the Kishu region in Japan. The bag consists of Kirimaru and Kowari binchoan charcoal. Kirimaru charcoal is thicker and not split, and Kowari is thinner and split (approximately 2/3 of the bag is made of Kirimaru charcoal, and 1/3 is Kowari charcoal) Kirimaru charcoal is longer lasting, but Kowari is better for starting fires. Important usage warning: Use charcoal chimney to light the charcoal. Please ensure that a spark arrestor or a spark screen is placed on top of the chimney. Sparks and small pieces of charcoal may pop out of the chimney. Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people. Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool. Charcoal that is not completely burned can be reused again, provided that it is stored properly. Storage Instructions Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container or heavy-duty bag. We recommend inserting a desiccant pack to reduce moisture.