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These Italian green olives are a variety known as "Termitedi Bitetto."They are round with a firm texture and mildflavor, almost like prunes. It is the only variety ofolives that can be eaten straight off the tree. Thedifference between MiteVerde and MiteNera is thatthe MiteVerde olives are green and picked slightlyearlier, before they are fully ripe.Great as an appetizer, on meat dishes, togetherwith sword fish, grouper or red snapper, and insalads.Rinse before use and keep refrigeratedafter opening.Masseria Bosco Pontoni is near San Martino in Pensilis, 120 meters above sea level. Situated on the border between Molise and Puglia, the estate has been in the Colonna family since the start of the 19th century when Prospero Colonna received the land from the Duchess Cattaneo di Sannicandro as part of her dowry.T he land is hilly with medium-textured soil, partially south facing. This stunning estate has vast stretches of olive groves, wheat and sunflowers. Herons, hawks and migratory birds pause to feed at the estate's three artificial lakes, the first innovative project in Southern Italy carried out by don Francesco in the early 1960s.