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This handcrafted California Citrus Rub is a spice blend infused with citrus to replace the salt without sacrificing the flavor. With a hint of heat & a whole-lot of zing, it's ideal for chicken, fish, and veggie dishes.
Rub on proteins like chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.
This salt-free seasoning is peppery, citrusy, and garlicky with herbal notes and medium-low heat.
When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of our salt-free blends do not have a lot of heat, but California Citrus’s crushed red pepper gives it some added zip, pushing the heat to a 3 on a scale from 1-10. Use as a rub on chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.