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Grub Rub Meat Tenderizer, Seasoning, Marinade Dry Rub Meats, Vegetables (Single)
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About Grub Rub Meat Tenderizer, Seasoning, Marinade Dry
Award Winning and Unique! A well-kept secret for professional BBQ cook-off teams and outfitters through the United States. What separates Grub Rub seasoning from the competition is how it sticks to the meat after only a 5-15 minute marinade. Once it becomes moist, it will not drip off. The meat becomes moist and tender throughout cooking. This old family recipe uses the finest ingredients available to create it's own unique blend of spices and flavor. Here are a few suggestions to get you started: * Meats ... steaks; grilled, fried and roast chicken; fajitas; chicken wings; venison; jerky; pork chops; pulled pork ribs; pork tenderloin; hams, hamburgers; meatballs; brisket; prime rib; fish; shrimp; roast chicken; chicken tenders; casseroles * Vegetables ... french fries, pinto beans; black-eyed peas; corn on the cob; broccoli; brussel sprouts; carrots. Container is 13-ounces (368g), Gluten free and contains no MSG or preservatives.
