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Shree Radhey SHREE RADHEY A2 Bilona Gir Cow Ghee | 15 Litre | Traditional Bilona Method Immunity Booster | Natural | Healthy | Lactose gluten free | Keto Friendly | Food Grade TIN, Light Yellow
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Shree Radhey SHREE RADHEY A2 Bilona Gir Cow Ghee Features
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SHREE RADHEY A2 Bilona Gir Cow Ghee is, tasty, healthy, pure and unadulterated ghee made from Gir cow’s milk only.
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Since 2015 SHREE RADHEY A2 Bilona Gir Cow Ghee is making ghee using traditional bilona method. We are the oldest dairy farm manufacturing nutritional, rich, creamy, and healthy A2 Bilona Gir Cow Ghee
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The curd, made from the freshest milk is churned into fresh butter. This is then heated slowly on a low flame until it turns slightly nutty to create the purest ghee.
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A2 ghee is made from 100 percent natural fresh A2 cows' milk from specially selected indigenous (desi) cows, Casein and Lactose free. Keto Friendly. Extraordinary addition to any diet – Keto, Paelo, Vegetarian, Whole 30, and Fodmap.
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NABL accredited laboratory tested - no preservatives, no additives, no colours. Shelf Life: 12 Months from the date of manufacturing
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Unit count type: Fl Oz
About Shree Radhey SHREE RADHEY A2 Bilona Gir Cow Ghee
Since 2015 SHREE RADHEY A2 Bilona Gir Cow Ghee is one of the most trusted product because of it's taste attributes. Best source of nutrition for you and your family as it tastes, what real ghee should taste like. Tip: ghee must always be consumed with dishes like like daal, kadhi, milk . Cooking food in ghee makes it tastier as well as healthy , our process is completely based on ancient Indian traditions. We use hand-churned techniques to get the purest and finest ghee; in our procedure we use 30 litres a2 milk into curd, which is coalesced and hand-churned to finally produce 1 litre of ghee. Step 1 : in a clay pot unprocessed, fresh and raw milk is boiled and converted into curd step 2 : hand-churned process is used with a wooden churner, also known as "bilona" in Indian language step 3 : we obtain the butter in this process then separate it. Step 4 : separated butter (makkhan) is then boiled in an iron vessel on SIM fire.
