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Canning and Preserving Cookbook For Beginners: Your Full Beginners Guide to Can and Preserve Hundreds of Food | Meat, Vegetables & More Recipes | Includes Perfect Water Bath and Pressure Methods
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About Canning And Preserving Cookbook For Beginners: Your
If you' re interested in canning but don’t know where to start, keep on reading because this book offers clear and straightforward directions. With mouth-watering recipes and well-explained techniques, anyone can learn! Over 300 homemade recipes!!! There is nothing like the taste of a home-canned recipe : The taste, aroma, and nutritional value are superior to anything available in the supermarket. There is an art to successful canning and preserving, however with a bit of practice, you too can create delicious, mouth-watering fruits, vegetables, and juices that will be the talk of your friends and family. Join the tribe: millions of people are changing their lives by using less and less industrial processed foods, using the techniques shown in this practical book. In this book, you will learn: All the essential information you need to get started in the rewarding world of canning and preserving. zero experience required! How to choose your canning equipment (without wasting tons of money on useless gimmicks) How to best prepare your food for canning with step by step easy instructions The most common approaches to food canning, from freezing to pressure canning and water baths, all in extreme detail! Hundreds of detailed meat, vegetables, fruit, and fish recipes, you and your family and friends are going to LOVE And so much more…! PS: Are you scared of botulism? Don't be! This book also got you covered. Canning and preserving your food is cheap, funny, easy, and healthy! So… What are you waiting for? Scroll the page NOW, grab your copy and start canning and preserving correctly!
