Forest Farmstead, Organic Umeboshi Vinegar, Certified USDA Organic, Gluten Free, "Pickled Plum Vinegar", 5 oz (Pack of 2) + Includes-Free Premium Basil Leaves from Rhino Fine Foods, .071 oz

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Forest Farmstead, Organic Umeboshi Features

• Forest Farmstead, USDA Organic Umeboshi "Pickled Plum" Vinegar

• From The Only Certified Certified Organic Forest In Washington State

• With FOREST FARMSTEAD You Support The Organic Foods Movement Diet

• Our Umeboshi Plums Are of Northwest Origin, Farm-To-Table

• As a Complete USDA Certified Agricultural Business, We Are Able to Reduce the Production Steps

• Our Traditional Production is at Low Temperature, So the Japanese Plum Doesn't Lose Any Nutritional Properties

• The Commitment of Our Company is the USDA Certified Organic Vinegar Production of Our Umeboshi Plums, Using Natural Ingredients From Mother Nature

• Each Dried Sour Plum is Certified Organic by The Washington State Department of Agriculture

• On Your Table You Will Have a Tasty and Healthy Umeboshi Vinegar

• The Perfect Choice to Enjoy With Family & Friends

About Forest Farmstead, Organic Umeboshi

Forest Farmstead, USDA Organic Umeboshi Vinegar, made from the only Certified Certified Organic Forest in Washington StateOur Quality For Your PleasureFOREST FARMSTEAD is produced from the Only Certified Organic Forest in Washington State, this is the heart of our business. By harvesting flavors instead of commodities we provide livelihoods, while also supporting all of the critical environmental and aesthetic functions of the forest.With our organic production, we offer a guaranteed food that is organic, USDA Certified Organic, healthy. With FOREST FARMSTEAD you can support the Organic Foods Movement diet.From seed to your drinksThe seeds used to get different drink flavors are all of Northwest origin, farm-to-table. This choice comes from our desire to certify organic flavors a high-quality product. We are a complete USDA Certified agricultural business so we can reduce the production steps. The seeds are directly processed, so we can preserve the natural nutrients. Our traditional production is at low temperature so we don’t lose any nutritional properties.On your table you will have a tasty and healthy Umeboshi Vinegar.Our CommitmentThe commitment of our company is the USDA Certified Organic vinegar production with the use of particular, natural ingredients from mother nature.