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Les Petits Plats Francais: Cooking en Cocotte
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About Les Petits Plats Francais: Cooking En Cocotte
Product Description This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an exquisite photograph - everything you need to make perfect mini cocottes every time. Review " [Cooking en Cocotte] is a must-have for those interested in mini cocotte cooking." —Luxury Reading About the Author José Maréchal is a French pâtissier who runs Café Noir in Paris. He is the author of Divine Chocolate Desserts and Irresistible Macaroons. Akiko Ida is a professional food photographer whose work has appeared in Air France magazine, Elle a Table, The Paris Times, and many other publications.
