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Finn Crisps Original Rye Crispbread 7oz | Thin, Crispy Rye Flatbread Crackers | Authentic Finnish Sourdough Crispbread | Whole Grain Rye Crackers [7 oz Box]
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Finn Crisps Original Rye Crispbread 7oz Features
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RYE CRISPBREAD: Enjoy the crispy toasted grain crunch of our Original Rye Crispbreads. Full of fiber and fresh crunch, our thin crisps are ideal as a base for your lunch or a light snack between meals. Dress up with different toppings for snack platters, stack up alongside a charcuterie board or simply spread with butter for breakfast.
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LOW CALORIE, HIGH FIBER: With 1.3grams of fiber per cracker, these rye crispbreads will keep you full and satisfied whether you’re on a low fat, low carb, low sugar, keto or vegan diet. There are approximately 30 fresh and crunchy rye crackers in each box of Finn Crisps Rye Crispbread.
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SO VERSATILE: Consider each crispbread a blank canvas for your culinary creations. Best topped with a spread of protein and a layer of fresh fruit or vegetables, the possibilities are endless. Smoked salmon, radish and dill, avocado and salsa, cream cheese and strawberries, cheddar and lingonberry jam or PB&J with cucumbers- try something different every time. For more ryefull inspiration, check out our recipes page.
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MADE IN FINLAND: Baked with wholegrain rye flour and sourdough, we prepare these rye thins in Finland using traditional Nordic recipes and techniques. We keep things as simple as possible with no additives, trans fat or GMO, and minimal sugar or salt, just like our ancestors have been doing for years. Our delicious, crispy rye crispbreads are also certified Kosher.
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FINN CRISP: After years of rye flour and crispbread production, the Finn Crisp brand was officially established and launched at the Helsinki Summer Olympics. We produce our rye crispbreads, favorite staples in every Finnish home, with simple, pure ingredients and authentic Finnish baking traditions and recipes.
About Finn Crisps Original Rye Crispbread 7oz
FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP consumers. Baked with sourdough FINN CRISP Original has a rich rye taste and a deliciously crunchy mouthfeel. Wholegrain rye flour 94 %, water, salt and yeast. May contain sesame seeds.
